The Dangers of Genetically Modified Food Essays - 749 Words

Many Americans consume thousands of pounds of genetically modified foods every day. Throughout the 21st century, genetic engineering tremendously impacted new research in pharmaceutical and forensic science. During that time, it also revolutionized the food in America and many other countries around the world. Using Recombinant DNA biotechnology on crops and farm animals helps improve nutrition and quantity of foods. However, crops that are altered with hybrid genes can also contain chemicals harmful to humans. By using developed biotechnology, scientists are able to inject viruses and bacteria into the embryos of plants to produce genetically modified crops (). The same is applied for transgenic farm animals to increase the size of the†¦show more content†¦This assists physicians by supplying them with new knowledge about the diseases they are treating (Isabel). By identifying unknown pathogens, scientists are able to develop new vaccines that can control or even prevent i llnesses from becoming serious. On the other hand, outbreaks can also begin in the pre-packaging of vegetables and uncooked meats. Recently, a case of cyclospora infection found in salad mixes reported to have a microscopic parasite. According to Dr. Marc Siegel, a professor at NYU Langone Medical Center, â€Å"The parasite is around people at all the time. However, the parasite found in the mixed salad cannot be transmitted from one person to another. But this seems to be from the handling of the mixed salad during production.† Another crucial way in which humans are harmed from genetically modified foods is obesity. Obesity stems from an abnormal diet with high calorie-dense foods which results in above average body fat. It is associated with increased risk of disease such as cardiovascular failure and liver cancer, disability and incapacitation from excess weight on the joints and bones, and even death from complications arising from the obesity – not the obesity it self. People are consciously ignorant about the foods they eat. â€Å"Obesity is the sixth most common disease worldwide. Approximately 1.1 billion adults and 10% of children are considered obese† (Haslam). Obesity is a chronicShow MoreRelatedDangers of Genetically Modified Foods1088 Words   |  4 Pages Genetically modified foods are a very dangerous and wasteful process that is given too much thought. This includes allergic reactions to possible intestinal damage, many people want to avoid genetically modified foods because of animal studies that have shown changes in internal cell formation, unusual tumor development, and unanticipated passing of life that have occurred, as well as altered the number of cells that regulated the immune system for the body. Research has shown that a growth inRead MoreEssay on The Dangers of Genetically Modified Foods2726 Words   |  11 Pagesquestion what is really in the food you eat? Is a piece of steak really just a piece of steak f rom a cow’s body? Is a bowl of rice really a bowl of rice grown on a farm? If you answer no to any of these questions, don’t feel bad you’re just like 90 percent of other Americans. The multibillion dollar genetically modified food industries have evolved immensely over the past two decades, and it has secretly entered our lives today. We are not aware of the damage genetically modified organism can bring, by alteringRead MoreGenetically Modified Foods Safe Or A Hidden Danger? Essay1583 Words   |  7 PagesGenetically Modified Foods- Safe or a hidden danger? Joshua Yumul Pima Medical Institute â€Æ' Abstract Genetically modified organisms hold great potential to increase the nutritional value of food and as well as the productivity rate of crops, however they also provide many environmental and safety concerns. These concerns need to be looked at by all of society since we are the ones who are directly affected by these choices. The choice on genetically modified foods should be placed onto the informedRead MoreThe Dangers of Genetically Modified Foods Essay2024 Words   |  9 PagesCould it be that there are dirty little secrets lurking inside the foods you put on your table? â€Å"Do you really know what’s inside the tomato you just put on your salad? Do you care to know if that cheeseburger you just ate is not infused with liquid nitrogen?† There are no notices, no warnings and most definitely no labels. Genetically modified food (GMF, GM Crops, or Bio-Food) are the norm in America today. Some even say we are just another Human Experiment for our American Government. WhileRead MoreGenetically Modified Organisms : The World Food Supply And The Eminent Danger Of Cancer1949 Words   |  8 PagesWhen it comes to issues as complicated and important as our world food supply and the eminent danger of cancer in our society, everyone seems to have an opinion on different solutions to these problems. While this is completely fine, some will not fully look into the subject areas before they form their own opinions. When people fail to explore all the areas of a certain subject, and are only exposed to one possibly flawed source, their opinion could be unsupported, and therefore inaccurate. A certainRead MoreGenetically Modified Organisms : Be Fully Informed On The Potential Benefits And Dangers Of The Foods We Eat1631 Words   |  7 PagesGet Involved in GMO’s When it comes to the foods we eat, we should all be fully informed on the potential benefits and dangers of every given product. Currently, there is a slow, but hard battle on the labeling of Genetically Modified Organisms, more commonly known as GMO’s. Some scientist and farmers may say that GMO production is beneficial to their finances; however, it is a health risk on humans, due to the chemical and genetic engineering done to foods that naturally give us the nutrients we needRead MoreGenetically Modified Organisms ( Gmos )1236 Words   |  5 Pagessignificant increase in food products containing genetically modified organisms (GMOs). GMOs are substances which have had their genetic material altered through unnatural processes. Since the advent of the first GMO in 1973, the modification of plants and animals through the introduction of a new trait or the alteration of a gene has significantly increased (Aleksejeva 5). With increasing genetic modifications of plants and an imals for food products and the widespread presence of GM foods in the market,Read MoreGenetically Modified Foods ( Gmos )898 Words   |  4 Pagesâ€Å"Have you ever thought about what is in your food?† In today’s society Genetically Modified Foods (GMOs) can be found and purchased in most farmers markets across the United States. Genetically modified foods are designed to resist or tolerate pesticides, insects, and viruses (Segen’s Medical Dictionary). When changing the DNA makeup of an organism it alters the gene pool and can in fact lead to an unstable living environment. Genetically modified food is harmful not only to humans but to all organismsRead MoreBio Engineered Foods Essay1041 Words   |  5 Pagesbio-engineered food products. Bio-engineered foods are created with the insertion of a new gene into a plant or organism to change it’s traits. This altercation of DNA produces new proteins that create this change. In order to better fill consumer demands and receive a larger profit, farmers use genetically modified crops to: help assure a longer plant life, improve nutrition in food, and resist certain herbicides. With these changes comes fault, after the plantation when this food hits the marketRead MoreGenetically Modified Foods : The Food Supply951 Words   |  4 PagesGenetically Modified 2 The world today is plagued by famine and a shortage of tillable land. Millions worldwide are needlessly starving or suffering from severe malnutrition. Science has come forward and offered a solution to these problems with the development of genetically modified foods that promise to give us more food with enhanced nutritional value, but at what cost?